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The French Cook Prescribing Making Ready Meats Fish Proper Sauces Digestion NEW

  • $ 2599

The French Cook Prescribing The Way Of Making Ready Of All Sorts Of Meats, Fish, And Flesh, With The Proper Sauces Either To Procure Appetite Or To Advance The Power Of Digestion (1654)
By I.D.G.
322 Pages
Published by EEBO Editions (Proquest) in 2010

This is a reproduction of a book published 1654. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. 

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